Simple salsa chicken

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Salsa chicken Easy Food

Serves 4

4 chicken fillets
4 tsp fajita or taco seasoning
Salt and black pepper
1 x 300g jar of salsa (mild, medium or hot)
120g Cheddar, grated
2 tbsp sour cream

To serve:
Roasted baby new potatoes

  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Lightly grease a 23 x 33cm baking dish.
  2. Season the chicken fillets on both sides with taco seasoning, salt and pepper. Place the chicken in the prepared baking dish and pour the salsa over the chicken.
  3. Bake for 25-35 minutes, or until the chicken is tender and thoroughly cooked.
  4. Sprinkle the Cheddar evenly over the chicken fillets and return to the oven for 4-5 minutes or until the cheese is melted and bubbly.
  5. Top with dollops of sour cream and serve with roasted baby new potatoes.

Per serving: 353kcals, 13.5g fat (4.9g saturated), 7.8g carbs, 2.5g sugars, 47.8g protein, 1.3g fibre, 0.967g sodium


MAKE IT YOURS:
Experiment with other Mexican toppings such as coriander, avocado, guacamole, sweetcorn or black beans. We like crushed tortilla chips!