Serves 4
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To serve:

  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Lightly grease a 23 x 33cm baking dish.
  2. Season the chicken fillets on both sides with taco seasoning, salt and pepper. Place the chicken in the prepared baking dish and pour the salsa over the chicken.
  3. Bake for 25-35 minutes, or until the chicken is tender and thoroughly cooked.
  4. Sprinkle the Cheddar evenly over the chicken fillets and return to the oven for 4-5 minutes or until the cheese is melted and bubbly.
  5. Top with dollops of sour cream and serve with roasted baby new potatoes.

Nutrition Facts

Per serving: 353kcals, 13.5g fat (4.9g saturated), 7.8g carbs, 2.5g sugars, 47.8g protein, 1.3g fibre, 0.967g sodium

MAKE IT YOURS:
Experiment with other Mexican toppings such as coriander, avocado, guacamole, sweetcorn or black beans. We like crushed tortilla chips!

ChickenDinnerHigh-proteinMexicanFamily mealsCuisinesMake it Healthy

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