Serves 2
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To serve

  1. Soak eight wooden skewers in cold water for 10 minutes. 
  2. Heat a barbecue or griddle pan until almost smoking. 
  3. Push three prawns and three mango pieces onto each skewer. Brush with oil and barbecue or grill for 2-3 minutes each side until cooked through. 
  4. Slide the prawns and mango off each skewer into a lettuce leaf. Add some carrot and sprinkle with the sesame seeds. 
  5. In a bowl, mix the chilli, lime zest and juice, fish sauce and sugar. Serve with the lettuce cups for dipping. 

Nutrition Facts

Per serving: 285k cals, 4.2g fat (1g saturated), 33.2g carbs (26.2g sugars), 30.1g protein, 4g fibre, 1.003g sodium 

CanapésDinnerFish & seafoodMeat-freeLunch & snacks30-minute mealsQuick and easy

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