Sausages with mustard and cider

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Sausages with mustard and cider Easy Food

Serves 4

1 tbsp olive oil
8 good-quality pork sausages
2 onions, sliced
200g chestnut mushrooms, sliced
2 garlic cloves, crushed
400ml dry cider
175ml creme fraîche
2 tbsp wholegrain mustard
Salt and black pepper 

To serve:
Baked potatoes

  1. Heat the olive oil in a large saucepan. Add the sausages and cook for 5-6 minutes until browned on all sides. Remove from the pan and set aside.
  2. Add the onions and mushrooms to the pan, turn the heat to low and cook for 3-4 minutes. Add the garlic and cook for a further minute.
  3. Add the cider and bring to the boil. Return the sausages to the pan, cover and cook for 10 minutes.
  4. Stir in the mustard and cook for five minutes.
  5. Season with salt and pepper and continue to cook for another 10 minutes until the sauce has reduced a little. Remove from the heat and stir in the crème fraî Serve with baked potatoes.

Per serving: 288kcals, 19.5g fat (7.6g saturated), 21.1g carbs, 14.2g sugars, 8.4g protein, 2.2g fibre, 0.404g sodium

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