Sandwich biscuits

0
104
sandwich biscuits
Makes 12
250g butter, softened
50g icing sugar
1 tsp vanilla extract
250g plain flour
50g cornflour
25g cocoa powder

For the filling:
, Your favourite spread
  1. Preheat the oven to 170 ̊C/160 ̊C fan/gas mark 3. Line two baking trays with non-stick parchment paper.
  2. In a large bowl, beat together the butter and icing sugar until light and fluffy. Stir in the vanilla. Sieve in the flour and cornflour, mix to combine.
  3. Transfer half the mixture to a bowl and mix in the cocoa powder.
  4. Take 1 tablespoon of each dough and roll into balls. Place each ball onto the lined baking tray and then flatten each one into a disc. Chill in the fridge for 10 minutes.
  5. Bake for 12-15 minutes, until golden. Transfer to a wire rack and leave to cool completely.
  6. Spread one biscuit with your filling of choice and sandwich with another biscuit. Repeat this step with a mixture of fillings, vanilla biscuits and chocolate biscuits.
  7. Leave to chill for five minutes before serving.

Per serving: 287kcals, 17.4g fat (10.9g saturated), 31.5g carbs, 10.2g sugars, 2.7g protein, 1.2g fibre, 0.121g sodium