Salted caramel turtle fudge recipe

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In a microwave-safe bowl, combine the chopped chocolate, condensed milk and butter. Microwave, uncovered, on low, in 30 second intervals, stirring in between each interval until the chocolate is completely melted. Stir until smooth.
Stir in the vanilla extract. Spread the mixture into a 20cm square tin lined with parchment paper, smoothing into an even layer.
Pour the caramel on top of the chocolate mixture, then sprinkle with the toasted pecans and sea salt.
Refrigerate for about two hours until firm. Cut into small squares and serve.

Per Serving: 310kcals, 17g fat (8.9g saturated), 36.3g carbs (26g sugars), 4.1g protein, 2.4g fibre, 0.205g sodium

Salted caramel turtle fudge