Serves 4
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For the marinade:

For the garlic yoghurt:

  1. In a small bowl, combine all the ingredients for the marinade and season well. Place the salmon in a shallow dish and pour over the marinade. Cover with cling film and place in the fridge for one hour.
  2. In a bowl, combine the ingredients for the garlic yoghurt. Stir to combine and place in the fridge until needed.
  3. Preheat the grill to a high heat and cook the salmon until it is opaque and flakes easily. On a plate, flake the salmon with a fork.
  4. To assemble, spread some of the yoghurt sauce on each wrap. Top each one with a handful of mixed leaves and one quarter of the salmon. Roll up the wraps and serve.

Nutrition Facts

Per serving: 370kcals, 21.3g fat (3.7g saturated), 15.5g carbs, 1.9g sugars, 31.2g protein, 2.2g fibre, 0.383g sodium