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Makes 20
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- Grease a 20cm square cake tin and line the base and sides with baking parchment.
- Place chocolate, condensed milk, butter and rum in a heatproof bowl set over a saucepan of simmering water. Stir until melted and smooth.
- Remove from the heat and stir in the pistachios, cranberries and glacé cherries until well combined.
- Pour the mixture into the prepared tin. Cover and chill in the fridge for four hours or until firm.
- Cut into squares.
Test Kitchen Tips: You can adapt this recipe by swapping the rum, pistachios, cranberries and cherries with ingredients that suit whoever you are gifting this to.
Nutrition Facts
Per serving 174 kcals, 11.9g fat (7g saturated), 15g carbs (14.3g sugars), 1.7g protein, 0.5g fibre, 0.049g sodium
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