Roasted red onions and pears recipe

Serves 8

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4 semi-ripe pears, quartered and cored

2 large red onions, each cut into 8 wedges

30g butter, melted

2 tbsp apple cider vinegar

Salt and black pepper

2 rosemary sprigs, leaves picked

Preheat the oven to 220˚C/200˚C fan/gas mark 7. In a large baking dish, toss the pears and onion with the melted butter and vinegar. Season generously with salt and pepper.
Arrange the pears and onions in a single layer and scatter over the rosemary. Cover tightly with foil and bake for 20-25 minutes until the pears begin to soften.
Uncover and bake for a further 15-20 minutes until the pears are golden brown and tender.
Serve warm or at room temperature.

Per Serving 104kcals, 3.4g fat (2g saturated), 19.4g carbs, 11.4g sugars, 0.8g protein, 4.4g fibre, 0.044g sodium

Popular in Gluten-free