4 semi-ripe pears, quartered and cored
2 large red onions, each cut into 8 wedges
30g butter, melted
2 tbsp apple cider vinegar
Salt and black pepper
2 sprigs of rosemary, leaves picked
- Preheat the oven to 220˚C/200˚C fan/gas mark 7. In a large baking dish, toss the pears and onion with the melted butter and vinegar. Season generously with salt and pepper.
- Arrange the pears and onions in a single layer and scatter over the rosemary. Cover tightly with foil and bake for 20-25 minutes until the pears begin to soften.
- Uncover and bake for a further 15-20 minutes until the pears are golden brown and tender.
- Serve warm or at room temperature.
Per Serving 104kcals, 3.4g fat (2g saturated), 19.4g carbs, 11.4g sugars, 0.8g protein, 4.4g fibre, 0.044g sodium