Roasted pears with cinnamon mascarpone

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Roasted pears with cinnamon Mascarpone - Easy Food

Serves 4


For the cinnamon mascarpone:
250g mascarpone
1 tbsp honey
½ tsp cinnamon
½ tsp vanilla extract


For the pears:
4 pears, peeled, cored and halved
2 tbsp lemon juice
1 tbsp brown sugar
30g butter
30ml water


  1. In a bowl, beat together all of the ingredients for the cinnamon mascarpone.
  2. Preheat the oven to 190°C/170°C fan/gas mark 5.
  3. Place the pears cut side up in a baking dish and drizzle over the lemon juice. Sprinkle the sugar evenly over the pears and dot with the butter. Pour the water into the bottom of the baking dish.
  4. Bake the pears for 30 minutes, basting with pan juices 1-2 times during cooking. Flip pears over and bake for another 30 minutes or until tender, again basting once or twice.
  5. Allow to cool for five minutes. Top each pear half with a dollop of the cinnamon mascarpone, to serve.

Per serving 312kcals, 14.5g fat (9.1g saturated), 40.7g carbs (27.3g sugars), 7.9g protein, 6.7g fibre, 0.101g sodium