Tick the ingredients you need to add your shopping list.
- Add all the ingredients to a food processor or blender and blitz until smooth.
- Take small spoonfuls of the mixture and gently roll into balls. The balls will be very soft at this stage but they will firm up in the fridge.
- Dust cacao over the truffles and place them into the fridge to firm up for at least an hour before enjoying.
Test kitchen tips:
- These truffles can be stored in the fridge for up to one week.
- If you don’t have nut butter to hand, you can make your own. Simply blitz 175g nuts of your choice in a high-strength food processor or blender and process until butter forms. The nuts will turn to flour first but keep going until you have a smooth buttery consistency. You may need to scrape down the sides of the food processor a few times during the process.
- These truffles are rich and chocolately. We didn’t add any sweetener as we find the maca adds enough sweetness, but if you aren’t a fan of super-dark chocolate, try adding a tablespoon of honey, agave or maple syrup.
Per serving: 172kcals, 15.7g fat (4.7g saturated), 5.1g carbs (1g sugars), 4.6g protein, 2.7g fibre, 0.004g sodium
Popular in Gluten-free
Gluten-free chocolate and honeycomb mousse by EUROSPAR