Makes 4–6 clusters
adjust servings:

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  1. Add the frozen raspberries to a microwave-safe bowl and gently heat for 30 seconds to 1 minute, until defrosted and soft. 
  2. Stir in the maple syrup and Linwoods Cold Milled Flaxseed, mixing well to combine. Let the mixture sit for 10 minutes to naturally thicken into a jam-like consistency. 
  3. Line a baking tray with parchment paper. Spoon 4–6 mounds of the raspberry flax jam onto the tray and place in the freezer for at least 2 hours, until fully frozen. 
  4. Once frozen, dip each jam cluster into the vanilla yogurt, ensuring it’s completely coated. Return the clusters to the tray and freeze for a further hour, or until set. 
Dairy-freeVeganFreezer-friendlySweet thingsLow sugarLow carbLow-fatNo-bakeFree-from treatsVeganFruit dessertsMake it Healthy

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