Raspberry and gin cocktail recipe

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150g raspberries, plus extra for serving

15g fresh mint, plus extra sprigs to garnish

4 tsp light brown sugar

Juice of 8 limes, plus extra for serving

100ml pink gin

2-3 large handfuls crushed ice

150ml soda water

Combine the raspberries and mint in a large jug. Mash using the end of a rolling pin or a cocktail muddler.
Add the sugar and lime juice and stir until the sugar has dissolved. Pour in the pink gin, then mix again.
Fill the jug with crushed ice, then top it up with soda water. Add the remaining raspberries, lime wedges and mint sprigs. Serve immediately.

Per serving 94kcals, 0.3g fat (0g saturated), 8.1g carbs (4.6g sugars), 0.6g protein, 2.7g fibre, 0.003g sodium

Raspberry and gin cocktail