Serves 2
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For the tacos:

For the lime aioli:

  1. Season the fish with the cumin, chilli powder and some salt and pepper.
  2. Heat the rapeseed oil in a pan over a medium heat.
  3. Add the fish and cook for 3-5 minutes. Carefully flip the fish over and cook for another 3-5 minutes or until completely cooked throughout. Remove to a board and flake into bite-sized pieces.
  4. In a small bowl, combine the ingredients for the lime aioli. Stir to combine and season to taste with salt and pepper.
  5. Warm the corn tortillas for 30 seconds in the microwave.
  6. Serve the spiced fish in the corn tortillas, topped with lettuce, tomato, avocado, and a drizzle of lime aioli.

Nutrition Facts

Per Serving: 422kcals, 20.8g fat (3.5g saturated), 33.8g carbs, 3.3g sugars, 27.5g protein, 7.6g fibre, 0.291g sodium

Dairy-freeDinnerFish & seafoodDiabetic-friendlyLow-fatMexican

Popular in Dairy-free

Gambas al ajillo