Quick and easy chicken pizza wraps

Serves 2

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x1 x2 x3

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2 wholemeal tortilla wraps

2 tbsp tomato purée, or passata

100g mozzarella, grated

100g cooked chicken, shredded

1/2 a red and 1/2 a yellow pepper

3 mushrooms, sliced

Turn the grill on to a high heat.
Place the tortilla wraps on a baking tray and place under the hot grill for 2-3 minutes until crisp. Remove from the grill and flip the wraps over.
Spread the wraps with the tomato purée, then top with the mozzarella. Add the peppers, mushrooms and cooked chicken.
Place the wraps back under the grill for 2-3 minutes until the cheese has melted.
Enjoy immediately, or fold the wraps in half and allow to cool. Wrap up in parchment paper before putting into a lunchbox.

Per serving: 335kcals, 11.1g fat (3.5g saturated), 33.3g carbs (2.9g sugars), 22.9g protein, 5.5g fibre, 0.408g sodium

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