16 slices Parma ham or prosciutto
48 mini Mozzarella balls
32 sun-dried tomatoes
1-2 tbsp balsamic vinegar
- Lay a sheet of ham on a board. Add a few rocket leaves, three balls of Mozzarella and two sun-dried tomatoes. Season with salt and pepper and roll into a neat wrap. Repeat with all the Parma ham slices.
- Put on a platter and drizzle with balsamic vinegar. Serve immediately or chill for a few hours until ready to serve.
Per Serving 61kcals, 3.3g fat (1.4g saturated), 2.1g carbs, 0g sugars, 6g protein, 0g fibre, 0.243g sodium