24 large prawns
8 short wooden skewers, soaked in hot water for 30 minutes
1 tsp sea salt
1 tsp black pepper
1 tsp smoked paprika
Olive oil, for brushing
For the brandy seafood sauce:
2 tbsp hot sauce (e.g. Franks)
3 tbsp ketchup
2 tsp lemon juice
Zest of ½ a lemon
2 tsp brandy
- Thread three prawns on to each skewer. In a small bowl, combine the sea salt, pepper and paprika.
- Brush the prawns with the olive oil and sprinkle with the seasoning mixture. Heat a grill pan over a high heat and cook the skewered prawns for 2-3 minutes per side until pink and cooked through.
- To make the seafood sauce, combine the mayonnaise, hot sauce, ketchup, lemon juice and zest, then gently stir in the brandy.
- Drizzle the skewered prawns with the sauce and serve the remaining sauce on the side.
Per Serving: 189kcals, 10.8g fat (1.5g saturated), 8.7g carbs (3.3.g sugars), 13.9g protein, 0.1g fiber, 0.395g sodium