Serves 8
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For the brandy seafood sauce:

  1. Thread three prawns on to each skewer. In a small bowl, combine the sea salt, pepper and paprika.
  2. Brush the prawns with the olive oil and sprinkle with the seasoning mixture. Heat a grill pan over a high heat and cook the skewered prawns for 2-3 minutes per side until pink and cooked through.
  3. To make the seafood sauce, combine the mayonnaise, hot sauce, ketchup, lemon juice and zest, then gently stir in the brandy.
  4. Drizzle the skewered prawns with the sauce and serve the remaining sauce on the side.

Nutrition Facts

Per Serving: 189kcals, 10.8g fat (1.5g saturated), 8.7g carbs (3.3.g sugars), 13.9g protein, 0.1g fiber, 0.395g sodium