Prawn salad with soy dressing

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Prawn salad with dressing Easy Food

Serves 4


½ tbsp vegetable oil
1 garlic clove, crushed
300g raw prawns, peeled and deveined
½ tsp chilli powder
2 small ripe avocados, sliced
1 cucumber, chopped
100g baby spinach leaves, roughly chopped
A small handful of fresh coriander, chopped
A small handful of peanuts
For the dressing:
5cm piece of fresh ginger, peeled and grated
3 tbsp vegetable oil
Juice of 2 limes
2 tbsp honey
2 tbsp soy sauce
1 garlic clove, crushed
¼ tsp salt

  1. Heat the oil in a frying pan over a medium-high heat. Add the garlic and prawns. Sprinkle over the chilli powder and cook for a few minutes per side until the prawns are pink and have begun to curl.
  2. Slice the avocados and add to a bowl with the prawns, spinach leaves and cucumber.
  3. Purée all of the ingredients for the dressing until smooth. Toss with the salad, then serve with the coriander and peanuts sprinkled over the top.

Per Serving 513kcals, 37g fat (7.5g saturated), 27.4g carbs, 11.1g sugars, 23.2g protein, 9.1g fibre, 0.813g sodium

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