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- Heat the cooking spray in a large pan over a medium heat. Add the prawns and spring onions and cook for 2-3 minutes.
- In a large salad bowl, mix the remaining ingredients and season to taste with salt and black pepper.
- Top with the warm prawns and spring onions and enjoy.
Per serving: 763kcals, 14.4g fat (2.1g saturated), 115.9g carbs, 7.7g sugars, 44.3g protein, 10.7g fibre, 0.382g sodium
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