Serves 6
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For the Marie Rose sauce:

For the tomato salsa:

To assemble:

To serve:

  1. Pull the little gem lettuces apart and choose 18 cupped leaves that are large enough to fill, saving the rest for another use. Place the leaves on a plate and chill in the fridge.
  2. In a bowl, stir together all the ingredients for the Marie Rose sauce. Add plenty of black pepper and some salt, to taste. Place in the fridge.
  3. In a small bowl, stir together all the ingredients for the tomato salsa. Season to taste. Place in the fridge.
  4. To serve, add the prawns and crab meat to the Marie Rose sauce and toss to coat. Arrange the lettuce leaves on a serving platter and fill with the prawn and crab mixture. Spoon a little tomato salsa over each one and scatter with chives. Serve with lemon wedges, for squeezing.

Nutrition Facts

Per serving (3 cups): 180kcals, 10.5g fat (1.3g saturated), 9.2g carbs (4.5g sugars), 18.2g protein, 1.5g fibre, 0.686g sodium

ChristmasCanapésThaiDiabetic-friendlyLunch & snacksLow-fatSpecial OccasionsNew YearCuisinesDinner partyMake it Healthy

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