Place 120g fresh pineapple chunks, 10 mint leaves and 1 tbsp brown sugar in a cocktail shaker and muddle using a cocktail muddler or wooden spoon. Add some ice and shake together with 120ml light rum and the juice of ½ a lime until chilled. Strain into two glasses and top with soda water. Garnish with pineapple chunks and mint leaves.
Per Serving 186kcals, 0.3g fat (0g saturated), 13.5g carbs, 10.6g sugar, 0.8g protein, 1.6g fibre, 0.009g sodium