Pineapple and coconut ice pops

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Pineapple and coconut ice pops Easy Food

Makes 12-14


1 x 565g tin of pineapple in juice
200ml full-fat coconut milk
2 tbsp honey
Zest and juice of 2 limes

  1. In a blender, combine the pineapple and its juice with the coconut milk, honey and lime zest and juice. Whizz until smooth.
  2. Pour the mixture into popsicle moulds and freeze for 3-4 hours until solid. After one hour, stick a popsicle stick in each serving and continue to freeze until solid.
  3. Run lukewarm water on the outside of each mould to remove.

Per Serving 67kcals, 3.5g (3.1g saturated), 9.6g carbs (8.8g sugars), 0.5g protein, 0.7g fibre, 0.003g sodium