1 x 565g tin of pineapple in juice
200ml full-fat coconut milk
2 tbsp honey
Zest and juice of 2 limes
- In a blender, combine the pineapple and its juice with the coconut milk, honey and lime zest and juice. Whizz until smooth.
- Pour the mixture into popsicle moulds and freeze for 3-4 hours until solid. After one hour, stick a popsicle stick in each serving and continue to freeze until solid.
- Run lukewarm water on the outside of each mould to remove.
Per Serving 67kcals, 3.5g (3.1g saturated), 9.6g carbs (8.8g sugars), 0.5g protein, 0.7g fibre, 0.003g sodium