Pineapple and coconut ice pops

Pineapple and coconut ice pops Easy Food
Makes 12-14
1 x 565g tinned pineapple in juice
200ml full-fat coconut milk
2 tbsp honey
2 limes, zest and juice

  1. In a blender, combine the pineapple and its juice with the coconut milk, honey and lime zest and juice. Whizz until smooth.
  2. Pour the mixture into popsicle moulds and freeze for 3-4 hours until solid. After one hour, stick a popsicle stick in each serving and continue to freeze until solid.
  3. Run lukewarm water on the outside of each mould to remove.

Per Serving 67kcals, 3.5g (3.1g saturated), 9.6g carbs (8.8g sugars), 0.5g protein, 0.7g fibre, 0.003g sodium