Serves 4
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For the pico de gallo:

To serve:

  1. Add all the pico di gallo ingredients to a mixing bowl, mix well, taste and season if needed.
  2. Serve with guacamole, sour cream mixed with chives and tortilla chips.

Nutrition Facts

Per serving: 241kcals, 15g fat (7.9g saturated), 25.1g carbs, 11.7g sugars, 6.2g protein, 6.4g fibre, 0.244g sodium

Gluten-freeStartersSaladsMexicanVegetarian

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