Pico de gallo recipe

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6 ripe tomatoes, diced (good-quality)

1 white onion, finely chopped

2 spring onions, sliced (optional)

1 green chilli, finely chopped

Fresh coriander, roughly chopped

1 lime, juiced

Salt and black pepper

Tortilla chips

Stir all the ingredients together in a bowl and season with salt and black pepper. Taste and adjust seasoning or add more lime juice if needed.
Let your pico rest for 15 minutes before serving with tortilla chips; this gives the flavours time to mingle and brings out their best.

Pico de gallo