Fills 18 pies
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  1. In a large saucepan, combine all the ingredients except the brandy, if using.
  2. Heat gently until the butter and sugar have melted, then simmer over a low heat, stirring occasionally, for 10 minutes. Remove from the heat and set aside to cool completely.
  3. Stir through the brandy, if using, then spoon the mincemeat into sterilised jars and seal tightly.
  4. Label and store in a cool, dark place for up to six months. Once open, store in the fridge for up to one week.

Nutrition Facts

Per serving: 347kcals, 14.5g fat (8.1g saturated), 53.3g carbs (27.9g sugars), 3.9g protein, 4.1g fibre, 0.097g sodium