300g mixed salad leaves
2 ripe pears , cored and thinly sliced
8 fresh figs , halved
80g blue cheese , crumbled
60g walnuts , roughly chopped
For the vinaigrette:
200ml extra-virgin olive oil
120ml lemon juice
2tbsp lemon curd
1tsp Dijon mustard
- Whisk together all of the ingredients for the vinaigrette.
- Place a pile of salad on each plate and arrange the pears and figs on top. Scatter over the cheese and nuts and drizzle with just enough of the vinaigrette to lightly coat. Serve immediately.
For the salad: 369kcals, 15.5g fat (4.2g saturated), 50.9g carbs, 35.2g sugars, 11.7g protein, 11.8g fibre, 0.288g sodium
For the vinaigrette (10 servings): 184kcals, 20.3g fat (3.4g saturated), 2.8g carbs, 2.8g sugars, 0.3g protein, 0.1g fibre, 0.251g sodium