Tick the ingredients you need to add your shopping list.
For the vinaigrette:
- Whisk together all of the ingredients for the vinaigrette.
- Place a pile of salad on each plate and arrange the pears and figs on top. Scatter over the cheese and nuts and drizzle with just enough of the vinaigrette to lightly coat. Serve immediately.
For the salad: 369kcals, 15.5g fat (4.2g saturated), 50.9g carbs, 35.2g sugars, 11.7g protein, 11.8g fibre, 0.288g sodium
For the vinaigrette (10 servings): 184kcals, 20.3g fat (3.4g saturated), 2.8g carbs, 2.8g sugars, 0.3g protein, 0.1g fibre, 0.251g sodium
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