Serves 4
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For the vinaigrette:

  1. Whisk together all of the ingredients for the vinaigrette.
  2. Place a pile of salad on each plate and arrange the pears and figs on top. Scatter over the cheese and nuts and drizzle with just enough of the vinaigrette to lightly coat. Serve immediately.

Nutrition Facts

For the salad: 369kcals, 15.5g fat (4.2g saturated), 50.9g carbs, 35.2g sugars, 11.7g protein, 11.8g fibre, 0.288g sodium

For the vinaigrette (10 servings): 184kcals, 20.3g fat (3.4g saturated), 2.8g carbs, 2.8g sugars, 0.3g protein, 0.1g fibre, 0.251g sodium

StartersSaladsLunch & snacksVegetarian

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