Serves 6
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To serve
- Preheat the oven to 200°C/180°C fan/gas mark 6. Grease and line a baking dish.
- In a bowl, add the softened butter and flour and rub together until the mix resembles breadcrumbs. Add the sugar, ground almonds and flaked almonds.
- Add the sliced pears to the baking dish.
- Cook for 20 minutes, until the crumble turns golden.
- Serve with ice cream or custard.
Nutrition Facts
Per serving: 408kcals, 22.7g fat (9.3g saturated), 46.3g carbs, 21.8g sugars, 6.9g protein, 4.4g fibre, 0.102g sodium
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Alison-Egan95
1 years, 8 months, 27 days ago
Such a warming dessert - perfect if you've got extra pears in your fruit bowl!