Peanut butter cookie cake recipe

Preheat your oven to 180°C/160°C fan/gas mark 3.
Mix the butter and sugar until light and fluffy.
Add in the egg and vanilla essence and continue mixing until fully combined.
Next, add in the flour, bicarbonate of soda and the chocolate chips and mix with a spatula until it comes together in a smooth dough.
Press half the mixture into a lined tin and add the peanut butter.
Make a lid with the remaining dough.
Bake for 25-30 minutes until golden.1

Per serving: 803 kcals, 48g fat (21g saturated), 81g carbs, 45g sugar, 16g protein, 4g fibre, 0.0415g sodium

Peanut butter cookie cake