Serves 2
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  1. Add the oats, chia seeds, cinnamon, salt and milk in a small saucepan over a medium heat. Heat, stirring occasionally, for 8-10 minutes until the liquid has been absorbed, or to your liking.
  2. Stir in the peanut butter and bananas.
  3. Top with a few extra banana slices and some extra peanut butter. Add a splash of milk to serve.

Note: water can be used as an alternative to milk, if you wish.

Nutrition Facts

Per serving: 434kcals, 18.7g fat (6.9g saturated), 53.5g carbs, 33.4g sugars, 19.3g protein, 7.3g fibre, 0.492g sodium.

Porridge & oatsBreakfast & BrunchVegetarian

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