Serves 4-6
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To serve:

  1. Place the peaches in a large heatproof jug along with the ginger, teabags and sugar and pour over 750ml boiling water.
  2. Stir vigorously to dissolve the sugar and bruise the peaches, then leave to infuse for four minutes.
  3. Discard the teabags and allow the tea to cool completely.
  4. To serve, ll four tall glasses with ice and garnish with slices of lemon and. peach. Stir the lemon juice into the cooled tea. Add a little more sugar or lemon juice to taste, if desired. Divide amongst the glasses.

Nutrition Facts

Per serving: 64kcals, 0.5g fat (0.1g saturated), 15g carbs (11.3g sugars), 1.2g protein, 1.8g bre, 0.006g sodium