1 demi baguette, cut into 12 slices
1 tbsp olive oil
2 ripe peaches, pitted, halved and thinly sliced
60g blue cheese, crumbled
Fresh thyme sprigs
- Preheat the oven to 200˚C/180˚C fan/gas mark 6. Arrange the slices of baguette on a baking tray and drizzle with the olive oil. Bake for 5-6 minutes until lightly golden. Allow to cool on a wire rack.
- Arrange the peach slices on the toasts, overlapping slightly. Sprinkle the blue cheese over the peaches and add a little black pepper.
- Garnish each bruschetta with a small sprig of thyme and drizzle with honey.
Per Serving 73kcals, 2.9g fat (1.2g saturated), 9.3g carbs, 1.7g sugars, 2.8g protein, 0.6g fibre, 0.156g sodium
Got extra time? Try frying some bacon until crispy and scattering it on top!