Serves 4
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  1. Add all the dip ingredients to a food processor and blend until smooth. Season with salt and black pepper to taste.
  2. To serve, spread the remaining ricotta over the toasts and serve with the hummus.

Nutrition Facts

Per serving: 489kcals, 34g fat (6g saturated), 48.8g carbs, 6g sugars, 22.9g protein, 15.4g fibre, 0.637g sodium

Gluten-freeDipsLunch & snacksVegetarian

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