Serves 4-6
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  1. Bring a pot of salted water to the boil and cook the pasta for seven minutes.
  2. Stir in the carrot, pepper, peas and broccoli and cook for another five minutes.
  3. Drain the pasta and stir in the sweetcorn and oil. Season to taste.

Nutrition Facts

Per serving: 219kcal, 4.4g fat (0.6g saturated), 38.1g carbs, 3.7g sugar, 2.4g fibre, 8g protein, 0.030g sodium