Serves 2
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To serve:

  1. In a bowl, combine the lime juice, fish sauce, brown sugar and soy sauce. Stir until the sugar has dissolved.
  2. Heat half of the oil in a pan over a medium heat. Cook the curry paste for one minute, then add the prawns and cook for 2-3 minutes until pink. Transfer to the bowl with the dressing.
  3. Add the remaining oil to the pan and turn the heat to high. Cook the pak choi for 3-4 minutes until lightly charred.
  4. Divide the pak choi between two serving plates and spoon over the prawns and the dressing. Sprinkle with chopped peanuts. Serve as a lunch or starter, or add some rice to enjoy as a dinner.

Nutrition Facts

Per Serving: 284kcals, 13.9g fat (2.7g saturated), 11.8g carbs (5.9g sugars), 26.7g protein, 2.4g fibre, 1.636g