Tick the ingredients you need to add your shopping list.
For the dressing:
For the salad:
- In a small bowl, whisk together the ingredients for the dressing until well combined. (Alternatively, shake together in a jar with a tight-fitting lid). Season to taste.
- In a large serving bowl, combine all of the ingredients for the salad. Toss to combine.
- Drizzle over about half of the dressing and toss to combine. Serve immediately, with the remaining dressing in a jug on the side.
Note: Olive oil can be used as an alternative to Rapeseed oil, if you wish.
153kcals, 9.3g fat (0.9g saturated), 14.9g carbs (8.1g sugars), 4.7g protein, 5.2g fibre, 0.189g sodium
Gluten-freeDinnerLunch & snacks30-minute mealsLow-fatSpecial OccasionsBarbecueQuick and easyDinner partyBudget mealsMake it HealthyVegetarian
Popular in Gluten-free
Harissa chicken thighs