Serves 4-6
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  1. Combine all of the ingredients in a blender and purée until completely smooth. Divide between glasses and serve immediately.

Nutrition Facts

Per Serving 101kcals, 1.7g fat (1g saturated), 20.1g carbs, 14.2g sugars, 2.5g protein, 1.2g fibre, 0.21g sodium

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Roast leg of lamb with spring vegetables