Tick the ingredients you need to add your shopping list.
- Combine all of the ingredients in a blender and purée until completely smooth. Divide between glasses and serve immediately.
Per Serving 101kcals, 1.7g fat (1g saturated), 20.1g carbs, 14.2g sugars, 2.5g protein, 1.2g fibre, 0.21g sodium
Popular in Gluten-free
Roast leg of lamb with spring vegetables