Serves 4-6
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To serve:

  1. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Add the potatoes, onion and sausages to a roasting tin. Sprinkle over the oregano and oil, then toss gently to combine. Bake for 40 minutes until the sausages and potates are golden brown.
  2. Add the mushrooms and cook for another 10 minutes until everything is cooked through and well-browned.
  3. Make six gaps in the mixture and crack an egg into each space. Return to the oven for 4-5 minutes or until the eggs are cooked to your liking.
  4. Serve hot with warmed baked beans.

Nutrition Facts

Per serving: 209kcals, 11.8g fat (3.3g saturated), 15.2g carbs (2g sugars), 11.5g protein, 2.6g fibre, 0.199g sodium

Gluten-freeIrishDairy-freeLow sugarBreakfast & BrunchFather’s DaySpecial OccasionsSt. Patrick’s DayCuisinesMake it Healthy

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