Makes around 24
adjust servings:

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  1. Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line two large baking trays with parchment paper.
  2. In a mixing bowl, combine the olive oil, vanilla, caster sugar, brown sugar and salt. Mix until smooth.
  3. Add the egg and mix until completely smooth again.
  4. Add the flour and bicarbonate of soda. Mix until just incorporated with no visible dry spots of flour. Fold in the chocolate chips.
  5. Use your hands to shape the batter into balls of around two tablespoons each. Place on the prepared baking trays, spaced at least 4-5cm apart.
  6. Use the palm of your hand to gently flatten the balls very slightly, then sprinkle with a little sea salt.
  7. Bake for 10 minutes until the edges of the cookies are golden brown. Allow to cool on the baking trays for five minutes, then transfer to a wire rack to finish cooling to room temperature.

Nutrition Facts

Per Serving: 203kcals, 12g fat (2.8g saturated), 24.3g carbs (15.2g sugars), 1.9g protein, 0.3g fibre, 0.129g sodium

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