Oatmeal crackers

Oatmeal crackers

Makes about 24

150g oat flour (made by blitzing oats in a food processor)

1 tsp salt

150ml cream, plus extra for brushing

1 tbsp pinhead oats, to sprinkle

  1. Preheat the oven to 160˚C/140˚C fan/gas mark 4
  2. In a large bowl, mix the flour, salt and cream until well combined. On a lightly floured surface, roll out the dough into a thin square and cut into crackers
  3. Place the squares on two large, non-stick baking trays. Brush with cream and sprinkle with the pinhead oats. Bake for 15-18 minutes, then transfer to a wire rack to cool.

    Per cracker: 29kcals, 0.7g fat (0.3g saturated), 4.7g carbs (0.1g sugars), 0.9g protein, 0.7g fibre, 0.099g sodium