NYC chocolate chip cookies

new york style chocolate chip cookies

Makes 10 

115g cold butter, cubed

80g caster sugar
80g light brown sugar

200g milk chocolate chips

100g self-raising flour

200g plain flour 

¼ tsp salt
¼ tsp bicarbonate of soda

1 tsp baking powder
1 large egg, beaten 

  1. In a large mixing bowl, beat together the butter, caster sugar and brown sugar until the mixture looks a little lumpy. Stir in the chocolate chips. 
  2. Add both flours along with the salt, bicarbonate of soda and baking powder. Beat until the mixture resembles breadcrumbs.
  3. Add the egg and mix until just combined into a dough.
  4. Divide the cookie dough into 10 equal portions and press each one into a ball. Place the balls on a baking tray.
  5. Place the tray of cookie dough balls in the freezer for at least one hour or overnight. 
  6. Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Line two baking trays with non-stick parchment paper.
  7. Space the balls of dough well apart as they will spread, using a second baking tray if necessary. Bake for 15-17 minutes, until the cookies are golden and the insides are gooey.
  8. Allow to cool on the tray for five minutes before enjoying. 

Per serving 352kcals, 15.5g fat (9.5g saturated), 52g carbs (29.4g sugars), 3.7g protein, 0.8g fibre, 0.174g sodium