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- Whisk all the ingredients in a saucepan. Bring to the boil while stirring and simmer until it reaches the desired temperature.
- Serve with a sprinkling of cacao nibs/dark chocolate shards.
Note: dark chocolate shards can be used as an alternative to cacao nibs, if you wish.
Per Serving 463kcals, 42.2g fat (32.5g saturated), 31.3g carbs (11.7g sugars), 11.3g protein, 12.5g fibre, 0.021g sodium
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