Nutty chocolate clusters

0
1637

Makes 20 


300g milk chocolate, roughly chopped
100g crunchy peanut butter
100g crunchy nut cornflakes


  1. Line two baking trays with non-stick parchment paper.
  2. Place the chocolate in a bowl set over a pan of barely simmering water, making sure the bottom of the bowl does not touch the water.
  3. Allow the chocolate to melt, then stir in the peanut butter. Allow to cool for about five minutes.
  4. Gently fold in the crunchy nut cornflakes, being careful not to crush them too much.
  5. Use a tablespoon to dollop about 20 small mounds of the mixture onto the prepared baking tray.
  6. Transfer the tray to the fridge and chill for 20 minutes or until the clusters are set and firm.

Per serving:140kcals, 3.9g fat (3.9g saturated), 15.1g carbs (11g sugars), 2.4g protein, 0.9g fibre, 0.035g sodium