Mustard and tarragon roast beef

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How to make a mustard and tarragon roast beef

Serves 8-10


3kg rib of beef
Salt and black pepper
4 tbsp wholegrain mustard
4 tbsp Dijon mustard
Small handful of fresh tarragon leaves, chopped


  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4 and place the rib of beef in a roasting pan, fat-side up.
  2. Stir together the remaining ingredients in a bowl until combined. Spread all over the beef until covered.
  3. Roast in the oven for 1½-2 hours, basting occasionally, until a thermometer registers the internal temperature at 50˚C for medium-rare. Allow to rest for 15-20 minutes before carving.

Per Serving 894kcals, 78.5g fat (31.9g saturated), 0.7g carbs, 0g sugars, 50.1g protein, 0g fibre, 1.507g sodium