Serves 4-6
470ml apple cider
1 x 750ml bottle of red wine
3 tbsp honey
Zest and juice of 1 orange
½ tsp ground cloves
Small pinch of ground all-spice
2 cinnamon sticks, each broken in half
½ tsp fennel seeds, crushed
To serve:
Orange peels, optional, for garnish
- Combine all the ingredients in a large pot over a high heat.
- Bring to a boil, then immediately reduce the heat and simmer on low for 10-12 minutes.
- Strain the mulled wine through a fine mesh sieve into a large pitcher. At this stage, the wine can be cooled and refrigerated for up to three days; just reheat when ready to serve.
- Pour into mugs to serve, adding an orange peel to each if desired.
Per Serving 181kcals, 0.2g fat (0g saturated), 23.7g carbs, 18.6g sugars, 0.3g protein, 1.5g fibre, 0.01g sodium