Serves 4-6
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To serve:

  1. Combine all the ingredients in a large pot over a high heat.
  2. Bring to a boil, then immediately reduce the heat and simmer on low for 10-12 minutes.
  3. Strain the mulled wine through a fine mesh sieve into a large pitcher. At this stage, the wine can be cooled and refrigerated for up to three days; just reheat when ready to serve.
  4. Pour into mugs or heat-proof glasses to serve, adding an orange slice to each if desired.

Nutrition Facts

Per Serving 181kcals, 0.2g fat (0g saturated), 23.7g carbs, 18.6g sugars, 0.3g protein, 1.5g fibre, 0.01g sodium

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