Mini pizza puffs

Mini pizza puffs Easy Food

Makes 24

Vegetable oil, for greasing
90g plain flour
¾ tsp baking powder
¾ tsp dried oregano
180ml milk
1 egg, beaten
120g mozzarella, grated
100g pepperoni, chopped

To serve:
Pizza sauce

  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Grease a 24-cup mini muffin tin with oil.
  2. In a large bowl, whisk together the flour, baking powder and oregano.
  3. In a jug, whisk together the milk and egg. Pour into the flour mixture and whisk until smooth.
  4. Stir in the mozzarella and pepperoni. Allow to stand for 10 minutes.
  5. Stir the batter and divide amongst the mini-muffin cups. Bake for 20-25 minutes until puffed and golden, rotating the tray halfway through.
  6. Serve warm, with pizza sauce for dipping.

Per serving 45kcals, 2.5g fat (0.9g saturated), 3.4g carbs (0.4g sugars), 2.2g protein, 0.1g fibre, 0.84g sodium