Molten lava chocolate mug cake

Chocolate mug cake Easy Food

Serves 1 person in need of a treat

30g plain flour

50g sugar

2 tbsp unsweetened cocoa powder

1/2 tsp Baking Powder

pinch of salt

45g of Avonmore Irish Butter, melted

3 tbsp Avonmore Fresh Milk

1 egg

1 tsp Vanilla Extract

30g Chunk of Milk Chocolate

For Extra Indulgence:

Avonmore Freshly whipped cream

  1. In a microwave-safe mug, whisk the flour, sugar, cocoa powder, baking powder and salt with a fork until well combined.
  2. Whisk in the melted butter, milk, egg and vanilla.
  3. Push the milk chocolate into the centre of the mug.
  4. Microwave for about 1½ minutes, then check. If it is not cooked, cook for 30 seconds longer. The cake should still be slightly sticky in the centre.
  5. Take out the mug and let it cool for about five minutes. Top with a dollop of whipped cream.

Per Serving 909kcals, 53g fat (32.5g saturated), 100.7g carbs, 69g sugars, 14.9g protein, 5.5g fibre, 0.523g sodium

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