Mini puffed rice Christmas puddings recipe

Tick the ingredients you need to add your shopping list.

50g butter

100g milk chocolate

2 tbsp crunchy peanut butter

30mini marshmallows

50g puffed rice cereal

30g dried cranberries, (optional)

100g white chocolate, melted

Fondant holly leaves and berries, to decorate

Line a baking tray with parchment paper.
In a saucepan, heat the butter, milk chocolate, peanut butter and marshmallows over a medium heat, stirring gently until the chocolate and butter have melted.
Place the puffed rice cereal and dried cranberries in a large bowl. Pour over the chocolate mixture and stir until well coated. Allow to cool a little.
Using a small ice cream scoop, scoop out the mixture to form “Christmas puddings” on the parchment paper.
Place in the fridge until firm, then decorate with melted white chocolate and fondant holly leaves and berries.

Per Serving: 120kcals, 7.4g fat (4.3g saturated), 12.2g carbs
(8g sugars), 1.6g protein, 0.4g fibre, 0.39g sodium

Mini puffed rice Christmas puddings