Microwave brownies recipe

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Grease a 22cm microwave-safe dish.
In a bowl, combine the melted butter, sugar, vanilla and cocoa powder. Use electric beaters to whisk until combined.
Add the eggs, one at a time, beating after each addition. Gently fold in the flour and chocolate chips.
Pour into the prepared dish and cook in the microwave on full power for 4-5 minutes. Allow to cool before cutting, as the brownies will firm up as they cool.
Serve warm with ice cream.

Per serving: 236kcals, 14.1g fat (8.8g saturated), 27.6g carbs (20.7g sugars), 3.1g protein, 2g fibre, 0.095g sodium

Microwave brownies